Lemon-Passion Fruit Meringue Pie

Name: Lemon-Passion Fruit Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 1 large egg, lightly beaten; 5 larges egg whites; 2 larges egg yolks; 59 milliliters fresh lemon juice; 1 Tbsp grated lemon zest; 59 milliliters passion fruit puree or melted passion fruit sorbet; 8 servings Buttery Baked Pie Shell; 1 pinch Pinch of salt; 177 milliliters sugar; 237 milliliters sugar; 1 Tbsp unsalted butter; 237 milliliters water; 2 Tbsps water

Lemon-Passion Fruit Meringue Pie might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 336 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up buttery baked pie shell, water, egg whites, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

MAKE THE PIE FILLING: In a bowl, mix the lemon juice with the passion fruit puree, egg yolks and beaten whole egg. In a saucepan, whisk the sugar with the cornstarch.

Ingredients you will need

Passion Fruit

Lemon Juice

Pie Filling

Corn Starch

Egg Yolk

Egg

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

Add the water, whisking until smooth. Cook over moderately high heat, whisking constantly, until thick, translucent and bubbling, about 5 minutes.

Ingredients you will need

Water

Equipment you will use

Whisk

Remove from the heat.

Whisk a few tablespoons of the cornstarch mixture into the egg mixture, then gradually whisk the egg mixture back into the saucepan. Bring to a boil over moderately high heat, whisking constantly for about 1 minute, until the filling is thick; remove from the heat. Stir in the butter and lemon zest and scrape the filling into the Buttery

Ingredients you will need

Corn Starch

Lemon Zest

Butter

Egg

Equipment you will use

Whisk

Sauce Pan

Baked Pie Shell.

Ingredients you will need

Pie Crust

Let cool completely.

MAKE THE TOPPING: Preheat the oven to 42

Equipment you will use

Oven

In a large stainless-steel bowl, using an electric mixer, beat the egg whites with the sugar, water and salt until well blended. Set the bowl over a saucepan filled with 2 inches of boiling water and beat the egg whites until the sugar is dissolved and the mixture is warm.

Ingredients you will need

Egg Whites