Lemon-Orange Fennel Salad

Name: Lemon-Orange Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 1 Tbsp chopped fennel fronds; 946 milliliters thinly sliced fennel bulb (about 2 bulbs); 2 Tbsps chopped fresh mint; 1 Tbsp chopped fresh parsley; 237 milliliters lemon sections, peeled (about 2 lemons); 1 Tbsp fresh lemon juice; 473 milliliters orange sections (about 3 oranges); 118 milliliters thinly sliced red onion; 1 teaspoons salt

Need a gluten free, primal, and whole 30 side dish? Lemon-Orange Fennel Salad could be an excellent recipe to try. One serving contains 80 calories, 2g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mint, orange sections, fennel fronds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.