Lemon-Mustard Pork Chops

Name: Lemon-Mustard Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried rosemary, crushed; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 4 servings Lemon wedges; 4 boneless pork loin chops (1-inch thick and 6 ounces each); 0 teaspoons salt

Lemon-Mustard Pork Chops is From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Taste of Home requires lemon juice, rosemary, pork loin chops, and lemon wedges. If you like this recipe, take a look at these similar recipes: Pork Chops With Mustard, Pork Chops With Mustard, and Mustard Pork Chops.

Instructions

Drizzle pork chops with lemon juice.

Ingredients you will need

Lemon Juice

Pork Chops

Combine the parsley, mustard, garlic, lemon peel, rosemary and salt; brush over both sides of chops.

Ingredients you will need

Lemon Peel

Rosemary

Mustard

Parsley

Garlic

Salt

Place pork on a greased broiler pan. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Pork

Equipment you will use

Broiler Pan

Kitchen Thermometer

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Broiler Pan

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

Dijon mustard 1teaspoons

dried rosemary, crushed 1teaspoons

dried rosemary, crushed 2Tbsps

minced fresh parsley 1

garlic clove, minced 2Tbsps

lemon juice 1teaspoon

grated lemon peel 4servings

Lemon wedges 4

boneless pork loin chops (1-inch thick and 6 ounces each)0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.