Lemon Mushroom Chicken

Name: Lemon Mushroom Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 31 grams all-purpose flour, divided; 227 grams sliced fresh mushrooms; 1 Tbsp lemon juice; 79 milliliters reduced-sodium chicken broth, divided; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves each)

Lemon Mushroom Chicken is a main course that serves 4. One serving contains 237 calories, 29g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, chicken breast halves, salt, and lemon juice. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper.

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Salt And Pepper

Chicken

All Purpose Flour

Equipment you will use

Ziploc Bags

Add chicken, one piece at a time; shake to coat.

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Chicken

Shake

In a large nonstick skillet over medium heat, cook chicken in butter for 5-6 minutes on each side or until no longer pink.

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Chicken

Butter

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Frying Pan

Remove and keep warm.

Add 1/3 cup broth to the pan, stirring to loosen browned bits. Bring to a boil.

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Broth

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Frying Pan

Add mushrooms; cook and stir for 3-5 minutes or until tender.

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Mushrooms

Combine the remaining flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice.

Ingredients you will need

Lemon Juice