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Lemon Mint Pound Cake

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Lemon Mint Pound Cake

Lemon Mint Pound Cake

Lemon Mint Pound Cake requires roughly 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 4g of protein, and 32g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have eggs, original potatoes, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Place sugar and mint in a small food processor; cover and process until blended. Set aside.
Ingredients you will need
SugarSugar
MintMint
Equipment you will use
Food ProcessorFood Processor
2
Preheat oven to 325 degrees F.
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OvenOven
3
In a large bowl, cream butter and 1-3/4 cups confectioners sugar until light and fluffy. Beat in 4-1/2 teaspoons reserved mint mixture.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
CreamCream
MintMint
Equipment you will use
BowlBowl
4
Add eggs, one at a time, beating well after each addition.
Ingredients you will need
EggEgg
5
Add mashed potato flakes alternately with 1/4 cup cream. Stir in lemon juice and peel.
Ingredients you will need
Instant Potatoes FlakesInstant Potatoes Flakes
Lemon JuiceLemon Juice
CreamCream
6
Pour into a greased and floured 9 x 13-inch baking dish.
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Baking PanBaking Pan
7
Bake for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
In a large bowl, beat remaining cream until it begins to thicken.
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CreamCream
Equipment you will use
BowlBowl
9
Add 1/2 cup confectioners sugar and 1 tablespoon mint mixture; beat until stiff peaks form. Fold in lemon curd; set aside.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon CurdLemon Curd
MintMint
10
In another bowl, combine strawberries and blueberries with remaining mint mixture and confectioners sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
StrawberriesStrawberries
BlueberriesBlueberries
MintMint
Equipment you will use
BowlBowl
11
Cube cake into 2 squares.
12
Layer in glassware starting with a dollop of the cream mixture, a spoonful of berries and a couple cake cubes. Repeat.
Ingredients you will need
BerriesBerries
CreamCream
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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