Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 1 large egg white, lightly beaten; 3 larges egg whites; 2 teaspoons unflavored gelatin; 296 milliliters graham cracker crumbs (about 8 cookie sheets); 170 grams carton lemon fat-free yogurt (such as Yoplait); 118 milliliters fresh lemon juice (about 3 lemons); 2 teaspoons grated lemon rind; 1 Tbsp butter or stick margarine, melted; 158 milliliters sugar; 2 Tbsps sugar; 397 grams fat-free sweetened condensed milk; 59 milliliters water; 3 Tbsps water

You can never have too many dessert recipes, so give Lemon Meringue Pie a try. This recipe makes 9 servings with 289 calories, 7g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up stick margarine, gelatin, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare crust, combine first 4 ingredients in a bowl; toss with a fork until moist. Press into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Bowl

Bake at 325 for 15 minutes or until lightly browned; cool on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare filling, combine lemon rind and next 3 ingredients (rind through yogurt) in a medium bowl, and set aside.

Ingredients you will need

Lemon Peel

Yogurt

Beef

Equipment you will use

Bowl

Sprinkle gelatin over 3 tablespoons water in a small microwave-safe bowl; let stand 1 minute. Microwave at HIGH 15 seconds, stirring until gelatin dissolves. Stir gelatin mixture thoroughly into yogurt mixture. Spoon filling into prepared crust. Press plastic wrap onto surface of filling; chill 1 hour or until almost firm.

Ingredients you will need

Gelatin

Yogurt

Crust

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

To prepare the meringue, combine 2/3 cup sugar and 1/4 cup water in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 24

Ingredients you will need

Candy

Sugar