Lemon Meringue Dessert

Name: Lemon Meringue Dessert
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams cold butter, cubed; 1 teaspoons cream of tartar; 8 eggs, separated; 313 grams all-purpose flour; 329 grams packages each) cook-and-serve lemon pudding mix; 500 grams sugar, divided; 59 grams finely chopped walnuts; 2 liters water, divided

Lemon Meringue Dessert might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 226 calories. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cook-and-serve lemon pudding mix, cream of tartar, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Lemon Meringue, Lemon Meringue Cookies, and My Best Lemon Meringue Pie.

Instructions

In a bowl, combine flour and sugar. With a pastry blender, cut in butter until crumbly. Stir in walnuts. Press into two greased 13-in. x 9-in. baking dishes.

Ingredients you will need

Walnuts

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Bake at 350° for 17-20 minutes.

Equipment you will use

Oven

Meanwhile, in a large kettle or Dutch oven, combine pudding mixes, 2 cups sugar, 1 cup water and egg yolks. Stir in remaining water until smooth.

Ingredients you will need

Egg Yolk

Sugar

Water

Equipment you will use

Dutch Oven

Whisk over medium heat until mixture comes to a full boil. Set aside and keep warm.

Equipment you will use

Whisk

In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peak form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar