Lemon-Lime Bars

Lemon-Lime Bars
The recipe Lemon-Lime Bars can be made in around 40 minutes. This recipe makes 48 servings with 97 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people really liked this hor d'oeuvre. Users who liked this recipe also liked Frozen Key Lime Cheesecake Bars, Tequila Lime Cheesecake Bars, and Baked Lemon~Lime Chicken Wings.

Instructions

1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime peel.
Ingredients you will need
Powdered SugarPowdered Sugar
Lime PeelLime Peel
ButterButter
CreamCream
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BowlBowl
2
Combine flour and salt; gradually add to creamed mixture and mix well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
3
Press into a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
4
Bake at 350° for 13-15 minutes or just until edges are lightly browned.
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OvenOven
5
Meanwhile, in another large bowl, beat eggs and sugar.
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SugarSugar
EggEgg
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BowlBowl
6
Combine the flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and peel; beat until frothy.
Ingredients you will need
Baking PowderBaking Powder
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
EggEgg
7
Pour over hot crust.
Ingredients you will need
CrustCrust
8
Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
OvenOven
9
Cut into squares. Store in the refrigerator.
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
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