Lemon-Lime Bars
The recipe Lemon-Lime Bars can be made in around 40 minutes. This recipe makes 48 servings with 97 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people really liked this hor d'oeuvre. Users who liked this recipe also liked Frozen Key Lime Cheesecake Bars, Tequila Lime Cheesecake Bars, and Baked Lemon~Lime Chicken Wings.
Instructions
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime peel.
Combine flour and salt; gradually add to creamed mixture and mix well.
Press into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 13-15 minutes or just until edges are lightly browned.
Meanwhile, in another large bowl, beat eggs and sugar.
Combine the flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and peel; beat until frothy.
Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar.
Cut into squares. Store in the refrigerator.