Lemon Ice Cream and Raspberry Granita Sundaes

Name: Lemon Ice Cream and Raspberry Granita Sundaes
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters premium lemon ice cream; 710 milliliters 16 ounces frozen unsweetened raspberries (about , thawed; 2 Tbsps sugar

Lemon Ice Cream and Raspberry Granita Sundaes might be a good recipe to expand your dessert recipe box. This recipe serves 2. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 345 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of premium lemon ice cream, raspberries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.

Instructions

Puree raspberries in processor until almost smooth.

Ingredients you will need

Raspberries

Transfer to fine-mesh strainer set over medium bowl. Using silicone spatula, press on solids to extract puree. Discard seeds in strainer.

Ingredients you will need

Extract

Seeds

Equipment you will use

Baking Spatula

Sieve

Bowl

Transfer 1/3 cup puree to small bowl; add 2 tablespoons sugar and stir until sugar dissolves. Cover; chill for sauce.

Ingredients you will need

Sauce

Sugar

Equipment you will use

Bowl

Bring 3/4 cup water and 1/2 cup sugar to boil in pan, stirring until sugar dissolves. Cool syrup. Stir syrup into remaining puree in medium bowl for granita.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Bowl

Frying Pan

Transfer to 8x8x2-inch glass baking dish. Freeze until mixture begins to set, stirring every 45 minutes to break up large pieces, 2 to 3 hours. Cover; freeze until firm, about 6 hours. DO AHEAD: Sauce and granita can be made 1 day ahead. Keep sauce chilled and granita frozen.

Ingredients you will need

Sauce

Equipment you will use

Glass Baking Pan

Using fork, scrape surface of granita to form crystals.

Place scoop of lemon ice cream in each of 2 dessert glasses. Top each with scoop of granita; drizzle with raspberry sauce. Top with scoop of ice cream, then scoop of granita; drizzle with sauce.

Ingredients you will need

Raspberry Sauce

Ice Cream

Lemon

Sauce

Equipment

Ingredients

Servings:

355milliliters

premium lemon ice cream 710milliliters

16 ounces frozen unsweetened raspberries (about , thawed 2Tbsps

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.