Lemon Herb Veal Stew (Crock Pot)

Name: Lemon Herb Veal Stew (Crock Pot)
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 0 teaspoons dried sage; 1 Tbsp dried tarragon; 1 teaspoons dried thyme; 177 milliliters dry white wine; 79 milliliters all-purpose flour; 3 garlic cloves , pressed; 1 leek , thinly sliced (white and pale green parts only); 59 milliliters lemon juice; 1 teaspoons lemon zest; 8 servings salt; 1 kilograms veal , trimmed of fat, cubed; 59 milliliters whipping cream; 1 teaspoons white pepper

You can never have too many main course recipes, so give Lemon Herb Veal Stew (Crock Pot) Autumn will be even more special with this recipe. If you have whipping cream, flour, tarragon, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.