Lemon Herb Lamb Chops

Name: Lemon Herb Lamb Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dried basil; 0 teaspoons dried rosemary, crushed; 1 garlic clove, minced; 2 lamb loin chops (1 inch thick and 6 ounces each); 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 59 milliliters olive oil; 0 teaspoons pepper; 0 teaspoons salt

Lemon Herb Lamb Chops might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 594 calories, 19g of protein, and 57g of fat. Head to the store and pick up basil, pepper, garlic clove, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.

Equipment you will use

Ziploc Bags

Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade