Lemon-herb Butter

Name: Lemon-herb Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters finely chopped flat-leaf parsley; 2 teaspoons finely chopped fresh rosemary; 1 Tb chopped fresh thyme; 0 teaspoons kosher salt; 1 Finely grated zest of lemon plus 1 Tbs. fresh lemon juice; 2 Tbs finely diced shallots; 118 milliliters unsalted butter, softened to room temperature

Lemon-herb Butter might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 423 calories, 1g of protein, and 46g of fat per serving. This recipe serves 2. Not Head to the store and pick up pepper, kosher salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.