Lemon Hard Sauce With Gingerbread

Name: Lemon Hard Sauce With Gingerbread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 355 milliliters powdered sugar; 1 Tbsp vanilla extract; 10 servings Warm gingerbread

Lemon Hard Sauce With Gingerbread is a gluten free, fodmap friendly, and vegetarian recipe with 10 servings. One portion of this dish contains about 0g of protein, 9g of fat, and a total of 156 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very affordable sauce for Christmas. If you have butter, vanillan extract, warm gingerbread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Beat softened butter, lemon zest, and lemon juice at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy.

Ingredients you will need

Powdered Sugar