Lemon Grass-Ginger Butter

Name: Lemon Grass-Ginger Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams cup butter or margarine; 59 milliliters minced fresh ginger; 4 teaspoons minced garlic; 4 stalks fresh lemon grass (about 1/4 lb. total)

Need a gluten free, primal, and vegetarian side dish? Lemon Grass-Ginger Butter could be a spectacular recipe to try. This recipe makes 3 servings with 574 calories, 1g of protein, and 61g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, lemon grass, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim and discard tough tops and root ends from lemon grass.

Ingredients you will need

Lemon Grass

Remove and discard tough outer layers. With the flat side of a knife, crush tender inner stalks; cut crushed stalks into 2-inch pieces. In a 1 1/2- to 2-quart pan over high heat, combine lemon grass pieces, butter, ginger, and garlic. When butter is melted, turn heat to low and stir often until flavors are blended, 15 to 20 minutes. With a slotted spoon, lift out and discard lemon grass. Use butter hot. If making up to 1 day ahead, let cool, cover, and chill; reheat to serve.

Ingredients you will need

Lemon Grass

Butter