Lemon Grass and Ginger Iced Tea

Name: Lemon Grass and Ginger Iced Tea
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 7 slices thin slices fresh ginger; 5 bags green tea; 1 stalk fresh lemon grass; 118 milliliters sugar

Lemon Grass and Ginger Iced Tean is a gluten free, fodmap friendly, and vegan beverage. One serving contains 235 calories, 3g of protein, and 1g of fat. This recipe serves 4. Head to the store and pick up ginger, tea, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.

Ingredients you will need

Lemon Grass

Equipment you will use

Knife

In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like. Discard tea bags; let tea cool, about 30 minutes.

Ingredients you will need

Tea