Lemon-Glazed Carrots and Rutabaga

Name: Lemon-Glazed Carrots and Rutabaga
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter; 5 mediums carrots; 118 milliliters chicken broth; 0 teaspoons dill weed; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 1 medium rutabaga

The recipe Lemon-Glazed Carrots and Rutabaga can be made in about 30 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 95 calories, 1g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, dill weed, carrots, and a few other things to make it today. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Agave Glazed Carrots, Honey-Glazed Citrus-Roasted Carrots, and Glazed Lemon Blueberry Cake.