Lemon Glazed Baby Carrots

Name: Lemon Glazed Baby Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 454 grams baby carrot, rinsed; 1 Tbsp fresh parsley or chives, finely chopped; 1 Tbsp lemon juice; 1 teaspoons lemon zest, grated; 4 servings pepper; 4 servings salt; 59 milliliters chicken stock or vegetable stock

Lemon Glazed Baby Carrots might be just the side dish you are searching for. This recipe serves 4. One serving contains 85 calories, 1g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.