Lemon Gingerbread Ice Cream Sandwich

Name: Lemon Gingerbread Ice Cream Sandwich
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 473 milliliters all-purpose flour; 3 teaspoons ginger, ground; 3 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 2 pints lemon sorbet; 118 milliliters light brown sugar; 79 milliliters molasses; 0 teaspoons salt; 8 Tbsps soy margarine, softened; 946 milliliters vanilla soy ice cream; 59 milliliters boiling water

This recipe serves 12. Watching your figure? This dairy free recipe has 383 calories, 5g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes around 1 hour. If you have brown sugar, flour, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

baking soda 473milliliters

all-purpose flour 3teaspoons

ginger, ground 3teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground nutmeg 0teaspoons

ground black pepper 2pints

lemon sorbet 118milliliters

light brown sugar 79milliliters

molasses 0teaspoons

salt 8Tbsps

soy margarine, softened 946milliliters

vanilla soy ice cream 59milliliters

boiling water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.