Lemon Ginger Oatmeal Cake W/Cranberries

Name: Lemon Ginger Oatmeal Cake W/Cranberries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters natural bran; 118 milliliters butter, softened; 237 milliliters buttermilk; 59 milliliters candied chopped ginger (optional, i did not use); 237 milliliters dried cranberries; 2 larges eggs; 355 milliliters all-purpose flour; 1 Tbsp ginger, finely chopped, or grated; 473 milliliters icing sugar; 2 Tbsps lemon juice; 1 Tbsp lemon rind, grated; 59 milliliters milk; 118 milliliters quick-cooking oat; 1 teaspoon salt; 237 milliliters sugar, divided

Lemon Ginger Oatmeal Cake W/Cranberries is It will be a hit at your Christmas event. A mixture of candied ginger, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 55 minutes.