Lemon Ginger Chicken

Name: Lemon Ginger Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Progresso® plain bread crumbs; 1 Tbsp cornstarch; 0 teaspoons grated gingerroot; 59 milliliters lemon juice; 1 Tbsp grated lemon peel; 567 grams boneless skinless chicken breasts; 3 Tbsps sugar; 3 Tbsps vegetable oil; 59 milliliters water; 1 drop yellow food color; 118 milliliters Original Bisquick® mix

Lemon Ginger Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 31g of protein, 15g of fat, and It is a good option if you're following a dairy free diet. Head to the store and pick up lemon peel, food color, mix, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

In shallow bowl, mix Bisquick mix, bread crumbs, lemon peel and gingerroot.

Ingredients you will need

Baking Mix

Breadcrumbs

Ginger

Lemon Peel

Equipment you will use

Bowl

Pour 1/2 cup water into another shallow bowl. Dip chicken into water, then coat with Bisquick mixture.

Ingredients you will need

Baking Mix

Whole Chicken

Water

Dip

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Whole Chicken

Juice

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in 1-quart saucepan, mix lemon juice, 1/4 cup water, the sugar, cornstarch, gingerroot and food color. Cook over medium heat, stirring occasionally, until thickened and bubbly.

Ingredients you will need

Lemon Juice