Lemon Garlic Shrimp Scampi With Kale And Polenta

Name: Lemon Garlic Shrimp Scampi With Kale And Polenta
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter, divided; 2 Tbsps fresh parsley, rough chopped; 4 large cloves garlic, minced; 1 juice lemon, plus wedges for serving; 3 servings sea or kosher salt and fresh ground black pepper; 1 Tbsp olive oil; 118 milliliters Parmesan cheese, grated, plus additional for serving; 237 milliliters polenta or cornmeal; 567 grams shrimp, peeled and deveined, tails removed; 946 milliliters fresh kale or spinach leaves

Lemon Garlic Shrimp Scampi With Kale And Polentan is a gluten free and pescatarian main course. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 52g of protein, 28g of fat, and a total of 652 calories. This recipe serves 3. If you have kosher salt and ground pepper, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

4Tbsps

butter, divided 2Tbsps

fresh parsley, rough chopped 4large cloves

garlic, minced 1

juice lemon, plus wedges for serving 3servings

sea or kosher salt and fresh ground black pepper 1Tbsp

olive oil 118milliliters

Parmesan cheese, grated, plus additional for serving 237milliliters

polenta or cornmeal 567grams

shrimp, peeled and deveined, tails removed 946milliliters

fresh kale or spinach leaves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.