Lemon-Garlic Green Beans

Name: Lemon-Garlic Green Beans
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 680 grams fresh haricots verts (tiny green beans), trimmed; 3 Tbsps fresh lemon juice; 1 leave Garnishes: lemon zest, fresh basil; 2 Tbsps olive oil; 0 teaspoons pepper; 2 teaspoons salt, divided; 3 shallots, sliced

Lemon-Garlic Green Beans might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 67 calories. If you have lemon zest, garlic cloves, haricots verts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Cook beans with 1 tsp. salt in boiling water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

Ingredients you will need

Water

Beans

Salt

Cook garlic and shallots in hot oil in a large nonstick skillet over medium heat 2 minutes or until just golden brown; remove from heat. Stir in basil, next 2 ingredients, and remaining 1 tsp. salt.

Ingredients you will need

Shallot