Lemon-frosted Fig Bars
Lemon-frosted Fig Bars is From preparation to the plate, this recipe takes roughly 20 minutes.
Ingredients
1teaspoon![baking powder]()
baking powder1teaspoons![baking soda]()
baking soda118milliliters![firmly packed brown sugar]()
firmly packed brown sugar118milliliters![LAND O LAKES® Butter, softened]()
LAND O LAKES® Butter, softened2![eggs]()
eggs227grams![package (2 cups) dried Calimyrna or Smyrna figs, stems removed, chopped]()
package (2 cups) dried Calimyrna or Smyrna figs, stems removed, chopped473milliliters![all-purpose flour]()
all-purpose flour2teaspoons![ground cinnamon]()
ground cinnamon2Tbsps![lemon juice]()
lemon juice79milliliters![milk]()
milk118milliliters![molasses]()
molasses591milliliters![powdered sugar]()
powdered sugar0teaspoons![salt]()
salt118milliliters![chopped walnuts]()
chopped walnuts
baking powder1teaspoonsbaking soda118milliliters
firmly packed brown sugar118milliliters
LAND O LAKES® Butter, softened2
eggs227grams
package (2 cups) dried Calimyrna or Smyrna figs, stems removed, chopped473milliliters
all-purpose flour2teaspoons
ground cinnamon2Tbsps
lemon juice79milliliters
milk118milliliters
molasses591milliliters
powdered sugar0teaspoons
salt118milliliters
chopped walnutsDifficultyMedium
Ready In20 m.
Servings36
Health Score0
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