Lemon Flank Steak Skewers

Name: Lemon Flank Steak Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 9 servings Lemon Dipping Sauce; 4 kilograms flank steaks, cut diagonally into 1/4-inch slices; 118 milliliters fresh lemon juice; 4 teaspoons lemon zest; 158 milliliters olive oil; 9 servings Garnish: Italian parsley; 1 teaspoons dried crushed red pepper; 2 teaspoons salt; 12 inches

Lemon Flank Steak Skewers

Lemon Flank Steak Skewers might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 700 calories, 87g of protein, and 36g of fat each. It is perfect for valentin day. Head to the store and pick up garnish: parsley, olive oil, pepper, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Place skewers in water to cover, and let soak 10 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

Remove steak from marinade, discarding marinade.

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Marinade

Steak

Thread each steak slice onto 1 skewer.

Ingredients you will need

Steak

Equipment you will use

Skewers

Grill skewers, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Skewers

Grill

4 to 5 minutes on each side or to desired degree of doneness.

Serve with Lemon Dipping Sauce.

Ingredients you will need

Dipping Sauce

Lemon

Garnish, if desired. Prep: 30 min., Chill: 8 hrs., Soak: 10 min., Grill: 10 min.

Equipment you will use

Grill

Equipment

Ziploc Bags

Skewers

Grill

Ingredients

Servings:

9servings

Lemon Dipping Sauce 4kilograms

flank steaks, cut diagonally into 1/4-inch slices 118milliliters

fresh lemon juice 4teaspoons

lemon zest 158milliliters

olive oil 9servings

Garnish: Italian parsley 1teaspoons

dried crushed red pepper 2teaspoons

salt 12inches

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.