Lemon Dill Snap Peas And Chickpeas

Name: Lemon Dill Snap Peas And Chickpeas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters Chickpeas; 1 Tbsp fresh Dill; 1 serving Goat Cheese, Chives, and Olive Oil to Finish; 237 milliliters diced Green Onion (roughly half a bunch); 2 Tbsps lemon juice; 1 Tbsp Olive oil; 1 teaspoon Salt; 237 milliliters Snap peas

Lemon Dill Snap Peas And Chickpeas is a gluten free and vegetarian main course. This recipe serves 1. One portion of this dish contains around 18g of protein, 23g of fat, and a total of 417 calories. Head to the store and pick up cup green onion, lemon juice, goat cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.