Lemon Daisy Cupcakes

Name: Lemon Daisy Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 193 grams packages JELL-O Lemon Flavor Instant Pudding; 473 milliliters JET-PUFFED Miniature Marshmallows; 473 milliliters milk; 24 NILLA Wafers; 85 grams BAKERS Semi-Sweet Chocolate, melted; 473 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

Lemon Daisy Cupcakes might be a good recipe to expand your dessert repertoire. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 2g of protein, and 5g of fat. This recipe serves 24. Head to the store and pick up cake mix, milk, nilla wafers, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.

Ingredients you will need

Chocolate

Cupcakes

Wafer Cookies

Dip

Equipment you will use

Oven

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.

Ingredients you will need

Milk