Lemon Curd-Filled Angel Food Cupcakes

Name: Lemon Curd-Filled Angel Food Cupcakes
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoons cream of tartar; 414 milliliters egg whites (about 13 to 15 eggs); 315 milliliters all-purpose flour; 1 sprig Garnishes: lemon slices, lavender; 2 teaspoons lemon juice; 1 teaspoons light rum; 0 teaspoons orange extract; 0 teaspoons salt; 414 milliliters sugar; 1 teaspoons vanilla extract

The recipe Lemon Curd-Filled Angel Food Cupcakes could satisfy your American craving in about 47 minutes. This dessert has 73 calories, 2g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a dairy free and vegetarian diet. A mixture of vanillan extract, garnishes: lemon, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Sift together sugar, flour, and salt in a bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

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Bowl

Combine lemon juice, vanilla extract, rum, and orange extract.

Ingredients you will need

Vanilla Extract

Orange Extract

Lemon Juice

Rum

Beat egg whites and cream of tartar at high speed with a heavy-duty electric stand mixer until stiff peaks form; gently transfer egg white mixture to a large bowl.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Stand Mixer

Bowl

Gradually fold in sugar mixture with a large spatula, 1/3 cup at a time, folding just until blended after each addition. Fold in lemon juice mixture.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Spatula

Arrange 12 (2 1/2- x 2-inch) muffin-size paper baking molds* on an aluminum foil-lined baking sheet; spoon batter into baking molds, filling almost completely full.

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Aluminum Foil

Baking Sheet

Bake at 375 for 17 to 19 minutes or until a long wooden pick inserted in centers comes out clean.

Equipment you will use

Oven

Transfer to a wire rack, and cool completely (about 1 hour).

Equipment you will use

Wire Rack

Make a small hole in top of each cupcake using the handle of a wooden spoon. Spoon Lemon Curd Filling into a zip-top plastic freezer bag. Snip 1 corner of bag to make a tiny hole. Pipe a generous amount of filling into each cupcake.

Ingredients you will need

Lemon Curd