Lemon Cupcakes With Lemon Buttercream

Name: Lemon Cupcakes With Lemon Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 296 milliliters butter (2 1/2 sticks); 355 milliliters (3 sticks) of REAL butter; 237 milliliters buttermilk; 710 milliliters cake flour (no substitutions here–you really need the lightness of cake flour); 5 larges eggs; 3 Tbsps fresh lemon juice; 4 Tbsps freshly squeezed lemon juice; 2 teaspoons grated lemon rind; 2 Zest of lemons (just zest the other lemons before you tablespoon them); 710 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract

Lemon Cupcakes With Lemon Buttercream might be just the dessert you are searching for. This recipe serves 13. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 42g of fat, and a total of 715 calories. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, lemon zest, real butter, and a handful of other ingredients are all it takes to make this recipe so yummy.