Lemon Cup Cakes

Name: Lemon Cup Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 serving a table spoon of agave nectar or honey; 2 Tbsps chia seeds; 1 a Cup pitted dates; 1 serving lemon pudding; 1 a Cup soaked pistachio nuts; 1 serving some salt; 0 a Cup soaked sesame seeds, hulled; 1 a Cup soaked walnuts; 1 4 of a cup water

Lemon Cup Cakes might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 209 calories. This gluten free and dairy free recipe serves 1. If you have a table spoon of agave nectar, of a cup water, cup soaked sesame seeds, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 15 minutes.