RecipesMagazine

Lemon Crisps

Lemon Crisps
Lemon Crisps might be a good recipe to expand your dessert recipe box. This recipe makes 48 servings with 59 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, lemon cake mix, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
2
Melt butter or margarine over low heat.
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ButterButter
3
Stir together all ingredients, including butter or margarine, and mix well.
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ButterButter
4
Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
5
Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
6
Remove to wire racks to cool.
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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