Fast Food Cheese Burgers

Name: Fast Food Cheese Burgers
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 4 slices American cheese; 2 dill pickles, sliced; 4 hamburger buns; 0 heads iceberg lettuce, shredded; 59 milliliters ketchup; 454 grams ground beef, 80 percent lean; 1 Tbsp mayonnaise; 4 servings Salt and freshly ground black pepper; 59 milliliters sour cream

Fast Food Cheese Burgers is a main course that serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 430 calories, 33g of protein, and 20g of fat. From preparation to the plate, this recipe takes approximately 18 minutes. 43 people found this recipe to be tasty and satisfying. If you have american cheese, ground beef, mayonnaise, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Fast Food Tuna Melt, Essentials: Fast Food, Bittman's Way, with Shrimp, and Lentil Bolognaise From 'Eat: The Little Book of Fast Food.

Instructions

Divide the ground beef. Shape into 4 patties and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.

Ingredients you will need

Cooking Spray

Cheese

Meat

Equipment you will use

Frying Pan

In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries.

Ingredients you will need

Hamburger Bun

Spread

French Fries

Mayonnaise

Sour Cream

Ketchup

Equipment you will use

Bowl

Place the burgers on buns and top with lettuce and pickles.

Ingredients you will need

Lettuce

Pickles

Roll

Equipment

Frying Pan

Bowl

Ingredients

Servings:

4slices

American cheese 2

dill pickles, sliced 4

hamburger buns 0heads

iceberg lettuce, shredded 59milliliters

ketchup 454grams

ground beef, 80 percent lean 1Tbsp

mayonnaise 4servings

Salt and freshly ground black pepper 59milliliters

sour cream

Recommended wine: Merlot, Malbec, Zinfandel

Cheeseburger on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Northstar Columbia Valley Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Northstar Columbia Valley Merlot

Power and finesse come to mind when tasting this wine. Big structure with smooth tannins and beautiful oak flavors in the finish. Ripe plum and concentrated dark ripe fruit such as raspberry, blackberry and cherry explode in the mouth. Building on Washington state's penchant for Merlots with rich, supple texture, depth and structure, Northstar produced its first wine in 1994. Ours is an on-going exploration of Washington's star grape variety. Quantities are extremely limited, but if you love Merlot, we think you'll find this wine worth seeking.