Lemon Crisp Cookies

Name: Lemon Crisp Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 237 milliliters crisp rice cereal; 1 egg, lightly beaten; 1 package lemon cake mix (regular size); 1 teaspoon grated lemon peel

Lemon Crisp Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 119 calories. This recipe serves 24. If you have butter, lemon peel, lemon cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls.

Ingredients you will need

Dough

Equipment you will use

Bowl

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until set. Cool for 1 minute; remove from pan to a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

butter, melted 237milliliters

crisp rice cereal 1

egg, lightly beaten 1package

lemon cake mix (regular size)1teaspoon

grated lemon peel

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "