Lemon Creme Bars

Name: Lemon Creme Bars
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters cold butter; 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix; 1 egg; 59 milliliters lemon juice; 2 teaspoons grated lemon peel; 397 grams can sweetened condensed milk (not evaporated)

Lemon Creme Bars might be just the hor d'oeuvre you are searching for. This recipe serves 25. One serving contains 173 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up condensed milk, oatmeal cookie mix, lemon peel, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.

Ingredients you will need

Cookie Mix

Butter

Egg

Equipment you will use

Oven

Blender

Bowl

Frying Pan

In small bowl, stir condensed milk, lemon peel and lemon juice until thick.

Ingredients you will need

Sweetened Condensed Milk

Lemon Juice

Lemon Peel

Equipment you will use

Bowl

Spread over baked crust. Crumble remaining cookie mixture over top.

Ingredients you will need

Crust

Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

Equipment you will use

Oven