Lemon Cream Squares

Name: Lemon Cream Squares
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 stick butter, softened; 454 grams cream cheese (recommended: Philadelphia) softened; 1 egg; 2 eggs; 517 grams box lemon cake mix (recommended: Betty Crocker); 85 grams box lemon or lime gelatin (recommended: Jell-O); 79 milliliters sugar

Lemon Cream Squares might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 336 calories, 5g of protein, and 18g of fat. A mixture of butter, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Set up grill for indirect cooking over medium heat. (No heat source under cookies). Spray 9 by 13-inch foil pan with cooking spray and set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Aluminum Foil

Frying Pan

In a large mixing bowl, beat with an electric mixer on low speed the cake mix, butter, and egg until well combined and smooth. Press cake mixture evenly into prepared pan; set aside.

Ingredients you will need

Cake Mix