Lemon Cream Scones

Name: Lemon Cream Scones
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 237 milliliters heavy cream; 3 Tbsps lemon zest; 1 teaspoons salt; 4 Tbsps chilled, unsalted butter, cut into small pieces; 1 teaspoon vanilla

Lemon Cream Scones might be just the Scottish recipe you are searching for. One serving contains 236 calories, 3g of protein, and 14g of fat. This recipe serves 10. It works well as A mixture of baking powder, salt, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 12 minutes.