Lemon Cranberry Scones

Name: Lemon Cranberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 3 Tbsps chilled butter (must be cold) cut into small pieces; 177 milliliters dried sweet cranberries or cherries; 1 large egg; 2 Tbsps fresh lemon juice, divided; 1 Tbsp lemon zest; 118 milliliters low fat buttermilk; 1 teaspoons salt; 2 Tbsps sugar; 2 teaspoons vanilla extract; 473 milliliters Ultra grain flour (or 1 cup white, 1 cup whole wheat)

The recipe Lemon Cranberry Scones could satisfy your Scottish craving in roughly 45 minutes. For 40 cents per serving, you get It is a good option if you're following a gluten free and vegetarian diet. A mixture of lemon zest, buttermilk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.