Lemon Couscous With Peas and Carrots

Name: Lemon Couscous With Peas and Carrots
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 carrots, minced; 296 milliliters couscous; 237 milliliters shelled fresh peas or 1 cup frozen green pea; 3 Tbsps fresh lemon juice; 2 Tbsps grated lemon peel; 355 milliliters low sodium chicken broth; 4 servings salt and pepper, to taste; 59 milliliters water

Lemon Couscous With Peas and Carrots might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 300 calories, 11g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 52 people found this recipe to be scrumptious and satisfying. A mixture of butter, peas, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 17 minutes.