Lemon-Chive Fettuccine

Name: Lemon-Chive Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 170 grams uncooked fettuccine; 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 79 milliliters reduced-fat sour cream; 1 teaspoon margarine, softened; 1 teaspoons salt; 0 teaspoons white pepper

Lemon-Chive Fettuccine might be just the side dish you are searching for. This recipe makes 4 servings with 201 calories, 7g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have fettuccine, lemon juice, pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook and drain fettuccine as directed on package—except omit salt.

Ingredients you will need

Fettuccine

Salt

Mix remaining ingredients; toss with fettuccine.

Ingredients you will need

Fettuccine

Ingredients

Servings:

170grams

uncooked fettuccine 2Tbsps

lemon juice 1Tbsp

grated lemon peel 79milliliters

reduced-fat sour cream 1teaspoon

margarine, softened 1teaspoons

salt 0teaspoons

white pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.