Lemon-Chive Biscuits

Name: Lemon-Chive Biscuits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters finely chopped chives (from about 2 bunches); 473 milliliters all-purpose flour; 2 teaspoons finely grated lemon zest (from about 2 medium lemons); 1 teaspoon fine salt; 8 Tbsps cold unsalted butter (1 stick), cut into 1/2-inch pieces; 237 milliliters cold whole milk

Lemon-Chive Biscuits is a vegetarian side dish. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 312 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, lemon zest, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with parchment paper and set it aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, baking powder, salt, and baking soda together in a large bowl to aerate and combine.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the butter pieces and toss to just coat them in the flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Place the bowl in the freezer for 10 minutes.Using a pastry blender or 2 knives, and working quickly so as not to soften the butter, cut the butter into the dry ingredients until it’s in pea-size pieces.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Drizzle in the milk, add the chives and lemon zest, and stir with a wooden spoon just until a moist, shaggy dough comes together.Pat the dough into a disk and divide it into 6 equal portions (about 1/2 cup each). Pat each portion into a 2-1/2-inch-wide disk and place them on the prepared baking sheet, spacing them about 2 inches apart.

Ingredients you will need

Lemon Zest