Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons cream of tartar; 8 egg whites; 7 egg yolks; 473 milliliters flour; 2 Grated zest of lemons; 1 teaspoon salt; 355 milliliters sugar; 2 teaspoons vanilla; 118 milliliters vegetable oil; 177 milliliters water

Lemon Chiffon Cake is a dairy free and vegetarian dessert. One portion of this dish contains about 14g of protein, 29g of fat, and a total of 717 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of sugar, cream of tartar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.