Lemon Chiffon Blueberry Dessert

Name: Lemon Chiffon Blueberry Dessert
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries, divided; 118 milliliters butter, melted; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 355 milliliters graham cracker crumbs (about 24 squares); 85 grams package lemon gelatin; 315 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters boiling water; 454 grams carton frozen whipped topping, thawed

Lemon Chiffon Blueberry Dessert is a dessert that serves 15. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 362 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have graham cracker crumbs, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Lemon Chiffon Dessert, KELLOGG'S* RICE KRISPIES* Lemon Chiffon Dessert, and Lemon Blueberry Dessert.

Instructions

In a small bowl, combine the cracker crumbs, 1/3 cup sugar and butter. Set aside 2 tablespoons for topping. Press the remaining crumb mixture into a 13-in. x 9-in. dish.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Sprinkle with 1 cup blueberries.

Ingredients you will need

Blueberries

In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar.

Ingredients you will need

Cream Cheese

Gelatin

Sugar

Water

Equipment you will use

Bowl

Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Gelatin

Vanilla

Spread over blueberries. Cover and refrigerate for 3 hours or until set. Refrigerate leftovers.

Ingredients you will need

Blueberries

Spread

Equipment

Bowl

Ingredients

Servings:

355milliliters

fresh blueberries, divided 118milliliters

butter, melted 2packages

(one 8 ounces, one 3 ounces) cream cheese, softened 355milliliters

graham cracker crumbs (about 24 squares)85grams

package lemon gelatin 315milliliters

sugar, divided 1teaspoon

vanilla extract 237milliliters

boiling water 454grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "