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Lemon Chicken Lasagna

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Lemon Chicken Lasagna

Lemon Chicken Lasagna

Lemon Chicken Lasagna might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 31g of fat, and a total of 514 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up creamy alfredo pasta sauce, capers, lemon peel, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Instructions

1
Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray; set aside. In a saucepan combine Classico® Light Creamy Alfredo pasta sauce and capers. Bring to boiling over medium heat, stirring occasionally. Spoon 1/3 cup of Classico® Light Creamy Alfredo pasta sauce into prepared dish. Top with 2 lasagna noodles. In a bowl stir together ricotta, 1 cup of the fontina cheese, and 1 teaspoon of the lemon peel. Spoon half the cheese mixture over noodles.
Ingredients you will need
Alfredo SauceAlfredo Sauce
Lasagne NoodlesLasagne Noodles
Fontina CheeseFontina Cheese
Cooking SprayCooking Spray
Lemon PeelLemon Peel
PastaPasta
Ricotta CheeseRicotta Cheese
CapersCapers
CheeseCheese
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
BowlBowl
OvenOven
2
Sprinkle with 2 tablespoons Parmesan. Top with half the chicken. Spoon half the remaining pasta sauce over chicken layer.
Ingredients you will need
Pasta SaucePasta Sauce
ParmesanParmesan
Whole ChickenWhole Chicken
3
Top with 2 more noodles, remaining ricotta mixture, and remaining chicken.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
Ricotta CheeseRicotta Cheese
4
Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan.
Ingredients you will need
ParmesanParmesan
Fontina CheeseFontina Cheese
PastaPasta
SauceSauce
5
Cover with foil.
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake for 40 minutes.
Equipment you will use
OvenOven
7
Let stand, covered, on wire rack for 20 minutes before serving.
Equipment you will use
Wire RackWire Rack
8
Sprinkle with remaining lemon peel.
Ingredients you will need
Lemon PeelLemon Peel
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score7
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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