Lemon Cheesecake Pies

Name: Lemon Cheesecake Pies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 1 large egg; 425 grams package refrigerated piecrusts; 118 milliliters sugar; 16 servings Garnishes: whipped topping, crushed lemon candies

One portion of this dish contains around 4g of protein, 17g of fat, and a total of 257 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be scrumptious and satisfying. A mixture of cream cheese, egg, piecrusts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Fit each refrigerated piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil, and fill with pie weights or dried beans.

Ingredients you will need

Refrigerated Pie Crust