Lemon-Chamomile Cream Pie

Name: Lemon-Chamomile Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Cornmeal Dough; 59 milliliters cornstarch; 0 teaspoons cream of tartar; 4 larges eggs, separated; 12 servings all-purpose flour, for surface; 59 milliliters fresh lemon juice (from 2 lemons); 2 teaspoons finely grated lemon zest (from 2 lemons); 12 servings salt; 296 milliliters sugar; 1 teaspoon dried chamomile flowers from chamomile tea bags; 12 chamomile tea bags; 4 Tbsps ounces unsalted butter, softened; 1 teaspoons pure vanilla extract; 710 milliliters whole milk

Lemon-Chamomile Cream Pie is a vegetarian dessert. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 250 calories. This recipe serves 12. Head to the store and pick up cornmeal dough, milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.