Lemon-Cashew Rice

Name: Lemon-Cashew Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams cups basmati rice; 2 bay leaves; 237 milliliters drained canned chickpeas; 3 Tbsps canola oil; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoon mustard seeds; 1 small onion, finely chopped; 237 milliliters salted roasted cashews; 1 teaspoons turmeric

Need a gluten free and vegan side dish? Lemon-Cashew Rice could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 28g of fat, and a total of 705 calories. From preparation to the plate, this recipe takes roughly 35 minutes. If you have basmati rice, lemon juice, turmeric, and a few other ingredients on hand, you can make it.

Instructions

Bring a large saucepan of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the rice and a generous pinch of salt and boil until barely al dente, about 15 minutes.

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Rice

Salt

Drain, shaking out the excess water. Return the rice to the pan. Cover tightly and cook over very low heat for 10 minutes. Fluff the rice with a fork, cover and keep warm.

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Water

Rice

Equipment you will use

Frying Pan