Lemon-Buttermilk Scones with Quick Blackberry Jam
Lemon-Buttermilk Scones with Quick Blackberry Jam requires around 45 minutes from start to finish. This morn meal has 253 calories, 6g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of baking powder, lemon rind, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying.
Lightly spoon 3 cups flour into dry measuring cups; level with a knife.
Place 3 cups flour, 2 tablespoons sugar, baking powder, and salt in a food processor; pulse 2 to 3 times or until combined.
Add butter; pulse 10 times or until mixture resembles coarse meal.
Add buttermilk, rind, and lemon juice; pulse until just combined. Scrape dough onto a lightly floured surface with a rubber spatula; sprinkle with 1 teaspoon flour (dough will be soft).
With floured hands, pat dough into a 4-inch circle; place on a baking sheet lined with parchment paper. Pat dough into an 8-inch circle.
Cut dough into 10 wedges, cutting into but not through dough.
Brush egg white over dough; sprinkle with 1 teaspoon sugar.
Bake at 350 for 25 minutes or until golden. Cool on a wire rack.
Serve with Quick Blackberry Jam.