Lemon-Buttermilk Scones with Quick Blackberry Jam

Name: Lemon-Buttermilk Scones with Quick Blackberry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 10 Tbsps Quick Blackberry Jam; 59 milliliters chilled butter, cut into small pieces; 1 teaspoon cake flour; 710 milliliters cake flour; 1 large egg white, lightly beaten; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 177 milliliters low-fat buttermilk; 1 teaspoons salt; 1 teaspoon sugar; 2 Tbsps sugar

Lemon-Buttermilk Scones with Quick Blackberry Jam requires around 45 minutes from start to finish. This morn meal has 253 calories, 6g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of baking powder, lemon rind, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon 3 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place 3 cups flour, 2 tablespoons sugar, baking powder, and salt in a food processor; pulse 2 to 3 times or until combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter; pulse 10 times or until mixture resembles coarse meal.

Ingredients you will need

Butter

Add buttermilk, rind, and lemon juice; pulse until just combined. Scrape dough onto a lightly floured surface with a rubber spatula; sprinkle with 1 teaspoon flour (dough will be soft).

Ingredients you will need

Lemon Juice