Lemon-Buttered New Potatoes

Name: Lemon-Buttered New Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 3 Tbsps chopped fresh parsley; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 2 kilograms new potatoes, quartered; 1 teaspoons pepper; 1 teaspoons salt

Lemon-Buttered New Potatoes might be just the side dish you are searching for. One serving contains 154 calories, 3g of protein, and 6g of fat. This recipe serves 12. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up butter, lemon rind, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook potatoes in boiling water to cover 10 minutes or until tender; drain carefully, leaving skins intact. Cover and leave at room temperature up to 2 hours, if desired.

Ingredients you will need

Potato

Water

Stir together butter and next 5 ingredients; pour butter mixture over potatoes, tossing gently to coat.

Ingredients you will need

Potato

Butter

Note: Potatoes may be placed in the roasting pan with the beef tenderloin and baked. After removing the tenderloin, bake potatoes 5 to 10 more minutes or until tender.

Ingredients you will need

Beef Tenderloin