Lemon Butter Tarts

Name: Lemon Butter Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 114 grams butter; 3 egg whites; 2 egg yolks; 3 eggs; 81 milliliters lemon juice; 2 teaspoons lemon zest; 3 inches 12 tart shells, baked; 50 grams white sugar

Lemon Butter Tarts requires about 45 minutes from start to finish. One portion of this dish contains around 3g of protein, 10g of fat, and It is a good option if you're following a fodmap friendly diet. Head to the store and pick up lemon juice, tart shells, egg yolks, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Chocolate Coconut Tarts, Chavrie Caramelized Red Onion Tarts, and Coconut Custard Tarts With Dark Chocolate.

Instructions

Melt butter or margarine in a saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill.

Ingredients you will need

Lemon Juice

Egg Yolk

Butter

Lemon

Sugar

Egg

Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue.

Ingredients you will need

Tart Shells