Lemon Butter Chicken

Name: Lemon Butter Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 8 chicken tenderloins; 4 servings garlic salt to taste; 79 milliliters Italian salad dressing; 4 servings lemon pepper to taste; 1 lemon, zested and juiced; 4 servings onion powder to taste; 1 Tbsp Worcestershire sauce

Lemon Butter Chicken might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 194 calories, 21g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up butter, worcestershire sauce, garlic salt, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the butter in a 9x9 inch baking dish, and melt in the oven.

Ingredients you will need

Butter

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Baking Pan

Oven

Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.

Ingredients you will need

Italian Dressing

Worcestershire Sauce

Lemon Juice

Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder.

Ingredients you will need

Chicken Tenderloins

Lemon Pepper

Onion Powder

Garlic Salt

Whole Chicken

Butter

Equipment you will use

Baking Pan

Sprinkle with lemon zest.

Ingredients you will need

Lemon Zest

Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

1Tbsp

butter 8

chicken tenderloins 4servings

garlic salt to taste 79milliliters

Italian salad dressing 4servings

lemon pepper to taste 1

lemon, zested and juiced 4servings

onion powder to taste 1Tbsp

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.