Lemon Butter Cake

Name: Lemon Butter Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 185 grams butter , softened; 2 smalls big eggs or 3 small eggs; 177 milliliters lemon butter; 414 milliliters self raising flour; 100 milliliters sour cream; 177 milliliters caster sugar; 1 teaspoon vanilla; 1 Tbsp boiling water

Need a vegetarian dessert? Lemon Butter Cake could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 384 calories. A mixture of vanilla, self raising flour, lemon butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.